Ranchero Macaroni Bake

Ingredients:

• 1 can condensed Cream of Mushroom Soup 26oz.
  
• 1 cup milk
  
• 1 cup Bella Sol Gourmet Salsa
  
• 3 cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces)
  
• 12 ounces (3 cups) elbow-shaped pasta, cooked and drained
  
• 1 cup Bella Sol Tortilla Chips of choice, broken into small pieces
  

Directions:

1. Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish.
   
2. Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
   
3. Bake for 5 minutes or until the tortilla chips are golden brown.