Salmon with Mango Salsa

Ingredients:

• Bella Sol Mango Salsa
  
• Zest and juice of 1 lime
  
• 1/2 tsp. salt
  
• 1/2 tsp. ground black pepper
  
• 2 lb. salmon fillet
  

Directions:

1. Preheat broiler.
   
2. Pat salmon dry with a paper towel andcut into 4 equal pieces.
   
3. Sprinkle lightly with lime juice, 1/2 teaspoon salt and 1/2 teaspoon pepper.
   
4. Over medium-high heat, preheat a heavy-bottomed, oven-safe skillet large enough to fit all the salmon, 3 to 4 minutes.
   
5. Place salmon in skillet, skin side down, making sure not to crowd. Let cook, untouched, until flesh is opaque halfway up each fillet, about 6 minutes. (The salmon may sputter and smoke.)
   
6. Transfer skillet to oven and broil 2 to 3 minutes, until fish is cooked through and tops begin to brown.
   
7. Remove from oven and let rest 3 minutes.
   
8. Slide a metal spatula between skin and flesh to separate them.
   
9. Serve skinless salmon topped with a generous spoonful of Mango Salsa.