Baked Cod with Salsa Spinach

Cod w Spinach Salsajpg


  • 1 Tablespoon extra-virgin olive oil
  • 2 Cloves Garlic, minced
  • 1 Bag Baby Spinach 10oz., rinsed
  • 1 Cup Bella Sol Gourmet Salsa
  • 1 lb Cod fillets cut into 4 portions
  • Ground Black Pepper, to taste
  • 1/2 cup Crumbled FetaCheese


  1. Heat the oven to 450 degrees.
  2. Coat an 8-inch square or other small glass baking dish with cooking spray.
  3. In a large skillet over medium-low, heat the oil.
  4. Add the garlic and stir until it begins to color, about 1 minute.
  5. Add the spinach, a handful at a time, and cook until it is all wilted.
  6. Stir in the salsa, then remove from the heat.
  7. Arrange half the spinach mixture in a layer over the bottom of the prepared baking dish.
  8. Arrange the fish in a single layer over it and season with pepper.
  9. Spread the remaining greens mixture over the fish, and then sprinkle with feta cheese.
  10. Bake for 20 minutes, or until the fish is opaque at the center.
  11. Serve with some of the pan juices over each portion.