Bella Sol Quiche

Ingredients:

• 1 (9-in.) unbaked frozen deep-dish pie shell
  
• 1 cup 4 cheese Mexican blend
  
• 1 large green or red bell pepper, chopped
  
• 1 can 4-oz. Diced Green Chiles
  
• 2 large green onions, sliced
  
• 4 eggs, lightly beaten
  
• 3/4 cup Bella Sol Gourmet Salsa
  
• 3/4 cup Evaporated Milk
  

Directions:

1. Preheat the oven to 375 degrees.
   
2. Sprinkle cheese, bell pepper, chiles and green onions onto bottom of pie shell.
   
3. Whisk together eggs, milk, and salsa in a bowl until blended.
   
4. Pour egg mixture into pie shell.
   
5. Bake in preheated oven 40 – 45 minutes or until a knife inserted into the center of the quiche comes out clean, .
   
6. Cool on wire rack for 15 minutes before serving warm.
   
7. Garnish with Sour Cream & Salsa.