Caribbean Pork Chops with Mango Salsa

Ingredients:

• 1 1/2 teaspoons ground coriander
  
• 1 1/2 teaspoons ground cumin
  
• 3/4 teaspoon sugar
  
• 3/4 teaspoon ground ginger
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon ground allspice
  
• 1/8 teaspoon ground red pepper
  
• 4 (6-ounce) bone-in center-cut pork chops (about 1/2-inch-thick)
  
• Cooking spray
  
• 1 cup Bella Sol Mango Salsa
  

Directions:

1. Combine the first 7 ingredients in a small bowl. Rub pork chops with spice mixture.
   
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; grill 3 minutes on each side or until thermometer reads 145° (slightly pink).
   
3. Serve salsa over the pork.
   
4. Serves 4 (serving size: 1 chop and 1/4 cup salsa)