Crock Pot Beef Fajitas



  • 2 pounds Flank Steak
  • Sea Salt and fresh ground pepper, to taste
  • 1 to 2 teaspoons ground cumin
  • 2 large yellow onions, sliced
  • 1 red bell pepper, julienned
  • 1 orange bell pepper, julienned
  • 1 green bell pepper, julienned
  • 2 cups Bella Sol Gourmet Salsa
  • 10 Flour Tortillas, warmed
  • Sour Cream, for garnish


  1. Season meat with salt, pepper and cumin.
  2. Place in crock pot.
  3. Add onions and peppers to the crock pot.
  4. Pour salsa over meat.
  5. Cover and cook on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours.
  6. Transfer meat to a cutting board; using two forks, pull meat apart into shreds.
  7. Remove peppers and onions from the crock pot.
  8. Add meat and vegetables onto one side of each warmed tortilla and top with sour cream.
  9. If you want, drizzle some of the cooking liquid over the meat-filling.
  10. Serve.