Ranchero Macaroni Bake

Bella Sol Salsa Macaroni Bakejpg


  • 1 can condensed Cream of Mushroom Soup 26oz.
  • 1 cup milk
  • 1 cup Bella Sol Gourmet Salsa
  • 3 cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces)
  • 12 ounces (3 cups) elbow-shaped pasta, cooked and drained
  • 1 cup Bella Sol Tortilla Chips of choice, broken into small pieces


  1. Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish.
  2. Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
  3. Bake for 5 minutes or until the tortilla chips are golden brown.
Recipe Note: Serves 12 as a side dish.