Salmon with Mango Salsa

Salmon with Mango Salsajpg


  • Bella Sol Mango Salsa
  • Zest and juice of 1 lime
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 lb. salmon fillet


  1. Preheat broiler.
  2. Pat salmon dry with a paper towel andcut into 4 equal pieces.
  3. Sprinkle lightly with lime juice, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  4. Over medium-high heat, preheat a heavy-bottomed, oven-safe skillet large enough to fit all the salmon, 3 to 4 minutes.
  5. Place salmon in skillet, skin side down, making sure not to crowd. Let cook, untouched, until flesh is opaque halfway up each fillet, about 6 minutes. (The salmon may sputter and smoke.)
  6. Transfer skillet to oven and broil 2 to 3 minutes, until fish is cooked through and tops begin to brown.
  7. Remove from oven and let rest 3 minutes.
  8. Slide a metal spatula between skin and flesh to separate them.
  9. Serve skinless salmon topped with a generous spoonful of Mango Salsa.