Salsa Meatloaf

Ingredients:

• 2 lbs Lean Ground Turkey
  
• 1 cup seasoned dry bread crumb
  
• 1 1⁄2cups water
  
• 1 cup salsa (mild, medium or spicy, according to taste)
  
• 1 onion, chopped
  
• 3 garlic cloves, chopped
  
• 1 egg
  

Directions:

1. Preheat oven to 425.
   
2. Mix the breadcrumbs, water and salsa in a small bowl and set aside for 10 minutes.
   
3. In a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
   
4. Using your clean hands, mix together.
   
5. Gently add mixture to a 9”x13”x2” Loaf pan.
   
6. Bake for 60 minutes or until cooked through.
   
7. Remove from oven and allow to cool slightly before slicing.