- 2 tablespoons Olive Oil
- ½ Onion chopped
- 1 ½ cups uncooked White rice
- 2 cups Chicken Broth
- 1 cup Bella Sol Gourmet Salsa
- Heat oil in a large, heavy skillet over medium heat. Stir in
onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often to lightly brown.
- Stir in chicken broth and salsa.
- Reduce heat, cover and simmer 20 minutes, until liquid has
- Do not open till time.